Journey Through Japan's Rice Culture

Journey Through Japan’s Rice Culture

3 Days 2 Nights / Custom

From 68,000 Yen per person

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Journey Through Japan’s Rice Culture

In Japan, rice is more than food. It is history, culture, and spirit. In Kashiwazaki, Niigata, home to prized varieties like Koshihikari and Yoneyama Princess, explore snow-fed fields, thatched-roof villages, and meals where rice takes the lead. Through farming, local dining, and cultural encounters, discover the deeper meaning of rice in Japanese life.

Key Experiences

  • Learn about Niigata’s rich rice culture and sample local sake and handmade regional snacks.
  • Feel the crackle of firewood as you steam rice on a centuries-old kamado stove, just like how the village locals have done for generations.
  • Enjoy a tour-exclusive rice full-course meal, paired with local seafood and seasonal delights.

Taste the Heart of the Harvest

Journey Through Japan’s Rice Culture

Available Plans

Final pricing may vary depending on the number of participants and the specific itineraries. For full details, please inquire with us.

  • 3 Days 2 Nights

    (1 GUEST) 78,000 YEN PER PERSON
    (2 GUESTS) 73,000 YEN PER PERSON
    (3 GUESTS) 68,000 YEN PER PERSON

  • Custom Plan

    AVAILABLE UPON INQUIRY
*All prices include tax, transportation, lunch and dinner, tour guide, experience fees, facility usage, accommodation fee. Please note that transportation to/from meeting point and additional personal expenses are not included.

Gallery

Model Plan (3 Days 2 Night)

This three-day countryside retreat invites you to slow down and reconnect with the essence of Japanese life through rice, nature, and craft. From farm experiences to sushi-making, every activity is rooted in tradition and designed to nourish the body and spirit.
Journey Through Japan’s Rice Culture

Day 1

Begin the experience with a visit to the historic Iizuka Residence, a preserved home that offers insight into rural Japanese heritage. In the evening, check in at Kadoide Kayabuki no Sato, a peaceful thatched-roof village. Take part in traditional rice cooking over a wood-fired kamado, and enjoy a homemade countryside dinner prepared by local mothers. Stay overnight in the village.
Journey Through Japan’s Rice Culture

Day 2

Start your day with a handmade breakfast at Kadoide Kayabuki no Sato. Then, join a seasonal farming activity such as making straw trivets from freshly harvested rice stalks. In the afternoon, learn how to make makizushi (rolled sushi) at a traditional restaurant, followed by a sake brewery tour and tasting session. Wrap up the day with a rice-themed full-course dinner at a local restaurant. Spend the night at a comfortable city hotel.
Journey Through Japan’s Rice Culture

Day 3

Enjoy a relaxed morning, followed by hotel check-out. The tour comes to a close with a heart full of memories and a deeper appreciation for the humble power of rice and the warmth of the countryside.

Flow From Consultation to Planning

Our tours are rooted in intention, not spectacle. Each journey is crafted to reflect the spirit of depth, balance, and cultural authenticity. Whether you are exploring historic cities or remote countryside, we guide you through every step with clarity, from your first inquiry to the final experience.

  • 1

    Send Us an Inquiry

    Use the form “Inquire” to get in touch with us. Let us know you’re ready to begin your journey.

  • 2

    Personalized Consultation

    We’ll listen to your goals, travel purpose, and interests to tailor the experience to you.

  • 3

    Custom Plan Proposal

    Based on your consultation, we’ll craft a detailed itinerary and suggest the ideal experience package.

  • 4

    Confirm and Secure Your Trip

    Once you’re happy with the plan, we’ll confirm your booking and process your payment. Please note that cancellation or changes may incur fees.

  • 5

    Begin Your Journey

    Now you’re ready. All details will be sent in advance. Simply arrive and step into your personal story.

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