The origin of Japanese food: Rice

Go beyond the table and explore the essence of rice—its cultivation, traditions, and deep cultural significance. Uncover the hidden charm of Japan’s staple grain in Kashiwazaki.

Kashiwazaki & Its Renowned Rice

Nestled along Niigata’s coast, Kashiwazaki is famed for its scenic beaches and exceptional rice, including Koshihikari, Shinnosuke, and the locally celebrated Yoneyama Princess. It is also home to Hazuki Minori, Niigata’s earliest harvested rice, a seasonal highlight that garners media attention each year.

Key Highlights

1.The Story of Japanese Rice
More than just a staple, rice has shaped Japan’s culture and economy since the Yayoi period. Visit the historic Iizuka Residence, once graced by Emperor Showa, and discover Niigata’s renowned rice-based products, from premium sake to artisanal rice crackers.

2.Rural Immersion & Farm Stay
Experience life in Takayanagi, a picturesque thatched-roof village where snowmelt nourishes premium rice. Stay in a farmhouse, cook rice over a kamado, and enjoy true farm-to-table dining.

3.Rice-Themed Gourmet Experience
Indulge in a full-course meal where every dish highlights the versatility of rice, paired with the freshest seafood, local vegetables, and Kashiwazaki’s finest sake.