Discover Japan’s Fermentation Arts

Discover Japan’s Fermentation Arts

2 Days 1 Night / Custom

From 105,000 Yen per person

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Discover Japan’s Fermentation Arts

Fermentation is a quiet force behind Japanese cuisine, an art passed down for over 4,000 years. From miso and soy sauce to sake and vinegar, these staples are shaped by time, skill, and living microorganisms. This tour takes you to Takashima City in Shiga Prefecture, where pure water and fertile land have nurtured a rich fermentation culture. Through tastings, hands-on activities, and guided learning, you will explore the roots of Japanese culinary traditions and discover how unseen lifeforms create the flavors of everyday life.

Key Experiences

  • Join a workshop to explore the roots of Japanese fermentation and learn its fundamentals.
  • Visit local makers of fermented goods like sake and funazushi for guided tastings.
  • Enjoy a full-course dinner that showcases the depth and variety of fermentation.

Flavor That Time Creates

Discover Japan’s Fermentation Arts

Available Plans

Final pricing may vary depending on the number of participants and the specific itineraries. For full details, please inquire with us.

  • 2 Days 1 Night

    (2 GUESTS) 150,000 YEN PER PERSON
    (4 GUESTS) 105,000 YEN PER PERSON

  • Custom Plan

    AVAILABLE UPON INQUIRY
*All prices include tax, transportation, lunch and dinner, tour guide, experience fees, facility usage, accommodation fee. Please note that transportation to/from meeting point and additional personal expenses are not included.

Gallery

Model Plan (2 Days 1 Night)

Dive into the flavorful world of fermentation in the heart of Shiga. This journey brings together traditional food wisdom, hands-on tasting, and scenic countryside charm. From kimchi and sake to ancient sushi and vinegar crafts, you’ll gain a deeper appreciation for Japan’s fermented food culture.
Discover Japan’s Fermentation Arts

Day 1

Start your journey at JR Otsu Station before heading to Share Kitchen Hako for a fermentation lecture and lunch, where you’ll learn the fundamentals behind Japan’s rich preservation techniques.

Then visit Kawashima Sake Brewery for a guided tour and tasting session, followed by a stop at Arenon Foods for more flavor exploration.

Next, get hands-on at Tenpei Kimchi and try your hand at crafting this tangy Korean-Japanese favorite. The day ends with a fermented food full-course dinner and an overnight stay at Racine Home Harie.
Discover Japan’s Fermentation Arts

Day 2

Start the day with a fermented breakfast, then visit Oumi Vinegar to join a unique dressing-making experience.

Continue with a funazushi tasting at a historic local shop and a scenic walk through terraced rice fields, capped off with lunch at Tanada House.

Before wrapping up, enjoy a bit of shopping at the local roadside station, Fujiki no Sato Adogawa. The tour ends with your return to JR Otsu Station, leaving you satisfied, curious, and maybe just a little pickled.

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Flow From Consultation to Planning

Our tours are rooted in intention, not spectacle. Each journey is crafted to reflect the spirit of depth, balance, and cultural authenticity. Whether you are exploring historic cities or remote countryside, we guide you through every step with clarity, from your first inquiry to the final experience.

  • 1

    Send Us an Inquiry

    Use the form “Inquire” to get in touch with us. Let us know you’re ready to begin your journey.

  • 2

    Personalized Consultation

    We’ll listen to your goals, travel purpose, and interests to tailor the experience to you.

  • 3

    Custom Plan Proposal

    Based on your consultation, we’ll craft a detailed itinerary and suggest the ideal experience package.

  • 4

    Confirm and Secure Your Trip

    Once you’re happy with the plan, we’ll confirm your booking and process your payment. Please note that cancellation or changes may incur fees.

  • 5

    Begin Your Journey

    Now you’re ready. All details will be sent in advance. Simply arrive and step into your personal story.

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